The 2-Minute Rule for bread course fine dining
They have four different types of noodles (shown inside a bowl), and three different versions — tomyam, soup or dry. The noodles are soaked inside a silk loaded broth, and served with tender beef slices and veggies. We couldn’t resist the fried pork skin far too! This kind of goodness for just THB forty five for each bowl? I’m marketed.Even h